Drinking water nitrate risks for babies assessed

There’s no conclusive evidence that nitrate in drinking water causes adverse birth outcomes such as preterm birth or birth defects, according to a review for the government by the Liggins Institute at the University of Auckland.,

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There’s no conclusive evidence that nitrate in drinking water causes adverse birth outcomes such as preterm birth or birth defects, according to a review for the government by the Liggins Institute at the University of Auckland.

However, ongoing monitoring of nitrate in Aotearoa New Zealand’s drinking water is needed, as is regular review of the emerging on the topic, the research institute says in a report published on its website on 17 November.

The Liggins Institute, New Zealand’s authority on pregnancy and , was asked by the government to review the global evidence on nitrate in drinking water and birth outcomes.

Researchers conducted a meta-analysis, using statistical methods to assess a decade’s worth of relevant scientific papers.

“The current evidence is uncertain and findings from different studies are inconsistent,” said Dr. Luling Lin, the postdoctoral fellow who led the research, supported by colleagues including Professors Jane Harding, Caroline Crowther and Frank Bloomfield.

“We need more evidence, and this country should expand the monitoring and reporting of levels of nitrate in drinking water to help to gather that evidence,” said Dr. Lin. Maximum acceptable levels of nitrates in drinking water should be reviewed regularly as more evidence becomes available, she said.

New Zealanders are generally exposed to low levels in drinking water, especially if their water comes from reticulated supplies in cities and towns. However, private rural wells can be vulnerable to accumulating nitrate from sources such as fertilizers and animal waste from dairy farming.

Internationally, concerns about the potential for links between nitrate in drinking water and adverse birth outcomes have been triggered by studies showing statistical associations.

No causal connections were established by the Liggins researchers.

The studies under review included research showing a statistical association between in drinking and an increased risk of giving birth to a baby with a limb deficiency. (A limb deficiency is when a baby’s leg, arm, hand, finger, foot or toe is crooked, uneven, partially formed or even missing because part or all of a child’s limb does not completely form during pregnancy.)

However, as with other adverse birth outcomes, including cleft palates, , preterm births, and reduced lengths and weights of babies, the evidence was not strong and any causal link remains uncertain.

Aotearoa New Zealand deems 50 milligrams per liter the maximum acceptable level, which is the same as the World Health Organisation guideline and similar to a US federal maximum, although there are concerns about chronic exposure at lower levels.

According to estimates from a 2020 study, more than 60 percent of our population were exposed to less than 2 milligrams per liter, 8.2 percent to more than 5 milligrams, 2.2 percent to more than 10 milligrams, and only 0.1 percent to more than 25 milligrams.


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More information:
Report: cdn.auckland.ac.nz/assets/ligg … ductive-outcomes.pdf

Provided by
University of Auckland

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